I help purpose driven makers and brands share their story by creating beautiful and inspiring images that encourage a plant based and earth friendly lifestyle. 

Cathryn Sprague is a photographer based in Vancouver, British Columbia*. who specializes in capturing all things tasty and delicious. She has a passion for sustainable food systems, cooking and visually documenting the stories of thoughtful food artisans, makers, and producers. With previous experience as the co-founder of Reclaim Urban Farm and a Masters of Science degree from the UofA studying the local food movement, Cathryn was also shortlisted for Western Livings Foodies of the Year in 2015.

Cathryn’s photography is featured in the cookbook, tawâw: Progressive Indigenous Cuisine by Shane Chartrand and Jennifer Cockrall-King. You can also view her work at the print gallery and murals at SC Restaurant.

Land Recognition: We are grateful to the Coast Salishterritoryofthesḵwxw̱ ú7mesh (Squamish), selíNlwN itulh (Tsleil-Waututh), and xwməθkwəyə̓m (Musqueam) nations on whose traditional territory we live, work and thrive on .

tawâw photo by Cathryn Sprague


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